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Bacon Slice |
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The side pork is the section of the side/belly
that is left after the spareribs are removed. It
produces side pork, bacon and salt pork. Side
pork is not cured or smoked, bacon is both cured
and smoked, and salt pork is cured but sold
fresh. All are available in a bulk slab or
pre-sliced. The cuts from the side pork are
generally pan-fried or broiled but can also be
roasted in the oven, cooked in the microwave or
simmered in water. |
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Packaging / M.R.P. |
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Packaging
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M.R.P. (Rs.) |
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200 (gms) |
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90 |
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500 (gms) |
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225 |
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Bacon
Slice: |
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