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Chicken Sausage |
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A
sausage consists of ground meat, animal fat,
herbs and spices, and sometimes other
ingredients, usually packed in a casing
(historically the intestines of the animal,
though now generally synthetic), and sometimes
preserved in some way, often by curing or
smoking. Sausage making is a very old food
preservation technique. |
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Packaging / M.R.P. |
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Packaging
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M.R.P. (Rs.) |
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180 (gms) |
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63 |
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400 (gms) |
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140 |
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Chicken Sausage: |
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